The menu

Signature Flavours

Every pasta is handmade and fresh cut to order. Every single day.

Pasta

Three Shapes. Made Fresh Daily.

Casarecce, Rigatoni and Pipe Rigate — three signature shapes we bring to the bar fresh, every morning in Oia.

  1. Casarecce — hand-rolled twisted pasta scrolls in a wooden bowl
    01 Twisted scrolls Made fresh

    Casarecce

    Hand-rolled into twisted S-scrolls. Rough edges that cling to pesto, tomato and good olive oil.

    Best with Pesto · Santorinian Pomodoro · Veggie Vibes
  2. Rigatoni — bronze-die ridged tubes in a wooden bowl
    02 Ridged tubes Made fresh

    Rigatoni

    Bronze-die extruded with deep ridges. Sauce catches on every ridge and pools inside the tube.

    Best with Carbonara · Mousakas · Pastitsio
  3. Pipe Rigate — small ridged elbow pasta in a wooden bowl
    03 Ridged elbows Made fresh

    Pipe Rigate

    Small ridged elbows — the curve cradles creamy sauces and lets them pool inside every bite.

    Best with Shrimp · Truffle · Sun-Kissed Chicken